If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others
Tom Sam Salad
A delicious Thai salad, Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty. A healthy and tasty treat for brunch, lunch or a casual light dinner.
Kale and Quinoa Salad
This Kale and Quinoa Salad is a really tasty salad that just happens to star two super foods – kale and quinoa. Fresh herbs, crushed nuts and feta plus a beautiful lemon dressing makes this Kale Salad so tasty, it’s scrumptious enough to have as a meal or as a side dish.
Mexican Three Bean Salad
This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal!
To make the *perfect* Cobb salad, you MUST use homemade dressing. And it's so easy, there's really no excuse. Just throw some red wine vinegar, Dijon mustard, and olive oil into a mason jar and shake it out. There's no need to stress over the vinaigrette emulsifying—the mason jar does all the hard work.
A classic risotto is a rich, creamy dish with nearly a porridge-like consistency, yet each grain of rice retains a distinct bite. This one however is a grain free vegan dish with more nutritional value but no compromise on the taste.
Sweet Potato Chickpea Buddha Bowl
A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. These may include whole grains or millets such as kodu/ barnyard or brown rice, plant proteins such as chickpeas or tofu, and vegetables. Enjoy this delectable bowl of goodness.
Creamy Mushroom Soup
Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup made with either cream or milk, bits of mushrooms and onions, vegetable broth, seasonings, and possibly a few pieces of celery. This is adapted to be a vegan soup using coconut milk and a steamed potato and wallah, you are surely going to be hooked.
Guten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings. This pizza Base is made of sama rice which is a millet and urad dal. Topped with seasonal vegetables and cashew cheese, it satiates the taste buds completely.
Maneesha Agarwal welcomes all her food family to get YouTube channel Manisha's Kitchen by Manisha Agarwal.
Moong dal Toasties - The Go-to snack on lockdown
4 Ingredients, 4 Minutes Kadha
Usually kadha takes a long time to prepare but, our busy lives do not give us so much time to watch it darken in colour while boiling and then savour it.