Soak the Buckwheat grains for 2 hours

Cook them in salt and water. Set aside

Make a paste of the cashews and steamed potato. Add water to get desired consistency

Add the chopped garlic to a hot pan. Roast for a couple of minutes

Add broccoli and beans and a little water. Let it cook for a few minutes. Add the rest of the vegetables. Cook for a few more minutes. Let the vegetables stay crunchy

Add the cooked buckwheat

Add the cashew paste

Add the basil leaves (tear them into halves)

Add Salt, black pepper and Oregano for seasoning