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Moong dal Toasties - The Go-to snack on lockdown
Ground the soaked lentils adding ginger and chilies in a mixer, leaving it in a granulated form.
Add onions, chilies, coriander leaves, Salt, red chili powder, thing, and garam masala to the not-so-pounded combination.
Cut the bread slices into two equal halves vertically.
Spread the mixture on one side of each half-cut bread.
Heat the pan and grease it with oil.
Shallow fry the bread with the paste side facing the pan.
Adjust the face accordingly, while coating the top layer of the bread with oil.
Cook until the sides turn golden brown.
How to make
1 Cup Dhuli Moong Dal (to be soaked and grounded)
1 finely chopped onion
50 gms fresh minced coriander leaves
2-3 green chilies
1tsp dried red chili powder
Pinch of Hing
1tsp garam masala
4 slices of bread
Oil for shallow frying
Salt to taste
Note- Vegetables can be added as demanded.