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Cobb Salad

15 Minutes

2 Servings


Cobb Salad


In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.

On a large platter, spread out lettuce, then add rows of avocado, blue cheese or regular cheese and cherry tomatoes.

Season with salt and pepper, drizzle with dressing, and garnish with chives.


1/3 c. red wine vinegar

1 tbsp. Dijon mustard

2/3 c. extra-virgin olive oil

Kosher salt

4 tsp honey

Freshly ground black pepper

1 head romaine lettuce, coarsely chopped

1 avocado, thinly sliced Red bell peppers

4 oz. crumbled blue cheese or regular cheese

5 oz. cherry tomatoes, halved

2 tbsp. finely chopped chives

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