DESI UTPAD
The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients. Honey is a natural sweet substance, composed of glucose, fructose, polysaccharides (natural carbohydrates), water, proteins, minerals and vitamins. To find it in our products, it appears in the list of ingredients on the packaging, under the name honey. Some of the vitamins found in honey include ascorbic acid, pantothenic acid, niacin and riboflavin; along with minerals such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.