DESI UTPAD
Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern part of Asia, especially in Indian cuisine. It is available throughout the year. Urad Dal Black Split is rich in fibre, which helps to improve digestion. It contain high quantities of magnesium and potassium, that is essential for heart health. It maintains the cholesterol levels and prevent atherosclerosis. It is rich in iron, that helps to increase the energy levels in the body. It contain minerals which helps to maintain bone health. Urad dal must be consumed to keep diabetes at bay. Due to its wonderful ability to control glucose levels, diabetic patients can safely have urad dal. Rich in fibre, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract.