DESI UTPAD
Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. Bansi is a traditional variety of wheat which have very little production compared to the modern hybrid variety but they have many health benefits compared to hybrid wheat flour. Traditional Bansi Wheat Atta- Recognized as the highest quality of wheat flour, the red-hued Bansi Wheat Atta is a perfect choice for health-conscious people. The rich fiber content and nutrient value make our Bansi Wheat Atta far superior to other varieties in the market.