DESI UTPAD
Barley dalia ( Jau Daliya ) is a staple cereal grain popular for breakfast meal and savored for its rich flavor. It is loaded with dietary fiber and proteins for an energetic and healthy metabolism. According to Health Practitioner and Macrobiotic nutritionist Shilpa Arora, “Daliya is high on fibre, protein and B vitamins, all of which play a crucial role in weight loss. Daliya makes for a great option for those on a weight reduction diet. Patanjali Barley Dalia is a highly nutritious breakfast cereal made from barley. It also aids in weight loss and contains essential fiber. Jowar (Sorghum) is a tropical millet, typically grown as a rain-fed crop – both – kharif and rabi. Jau (Barley) is a temperate grain crop, similar to wheat, inferior in terms of versatility for food applications, but with significant health benefits, grown mainly as a rabi crop in Northern parts of India.