Pahadi Ginger can be eaten fresh, dried and stored as a spice, or made into tablets, capsules, and liquid extracts.
Pahadi Ginger not only adds delicious flavor to food — it’s also full of nutrients. People have been using the root for cooking and healing for thousands of years. Pahadi Ginger can be eaten fresh, dried and stored as a spice, or made into tablets, capsules, and liquid extracts.
Deliver only in Delhi NCR.
Desi Utpad - Pahadi Ginger
₹70.00Price
