DESI UTPAD
Black Wheat Flour is a Non-GMO, gluten-free product that is rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber, and amino acids. Black Wheat flour, a Non-GMO, gluten-free, greyish black flour is made from black wheat seeds. It is rich in anthocyanins, antioxidants, dietary fibres, proteins, several other nutrients and has approximately fewer carbohydrates and 60% more iron content than brown wheat. Black wheat has many health benefits and has many important nutrients and eating it also increases the body’s immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients.