Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
The Dutch process produces cocoa powder that dissolves more easily, making it easier to work with in recipes such as ice cream and chocolate drinks.
Origin –Kerala, India
Best Before 09 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.