MRITTIKA Cardamom has a pungent, warm flavour and an intense aroma. These pods can be used whole or freshly ground, in delicious beverages, and in sweet or savory dishes. The small green triangular pods have a thin outer shell containing black seeds. It is a lovely aromatic spice, with a lovely green color.
Cardamom pods are often used whole or ground for spice blends and baked goods. Use a mortar & pestle to grind pods, either on their own or with other dried or fresh spices. Add whole pods directly to savory dishes whilst cooking. Cardamom is an essential ingredient for Masala chai and is also delicious in fresh coffee.
It is the world’s third most expensive spice by weight, but little is needed to impart its wonderful flavour. Very high in dietary fibers, calcium, potassium and protein, cardmom is a whole spice seed which treats intestinal spasms, kills bacteria, reduces swelling, and helps the immune system as well.
Benefits –
1. Known to contain Cancer-Fighting Compounds&Anti-Inflammatory.
2. Helps with Digestive Problems&Antibacterial Effects and treats Infections.
Origin – Idukki, Kerala, India
Best Before 12 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.