# Pure & Unadulterated # Strong & Flavourful # Local & Sustainably Sourced
• Ingredients: 100% Organically Grown chilli
• Shelf Life: 12 months
Bird’s eye chili, or chilies in general are classified as vegetables. They are widely used in cooking to spice up food, which gives a hot and spicy flavor.
Bird’s eye chilli can also be found in India, particularly in Mizoram, Meghalaya, Assam, and Kerala. In Kerala cuisine, it is used in traditional dishes
Even if bird’s eye chilli is more popular for culinary uses, they are also advantageous for human beings.
Health Benefits
Birdseye Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.
It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium.
Chilli has long been used to reduce food micro-contamination and is also considered a potential metabolism booster for weight loss.
Origin –Kerala, India.
Best Before 12 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.