Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling.
Dill Seed helps in the treatment of fever and colds, cough, bronchitis, haemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice.
Key Benefits:
• Dill seeds ensure sound sleep
• Dill seeds strengthen the bones
• They help beat bad breath
• They support healthy bones and are a rich source of vitamin B
Origin –Rajasthan, India
Best Before 12 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.