A common practice in most Indian households is to have a few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium, and Magnesium, the age-old practice does much more than simply beat bad breath including regulating Blood Pressure, reducing Water Retention, helping indigestion, bloating and constipation, reducing Asthma Symptoms, blood purification, etc.
Origin –Sirohi, Rajasthan, India
Best Before 9 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.