DESI UTPAD
The buttery texture of Harshil rajma just melts in the mouth. Not only tasty but it also has all the qualities that one needs to build muscle. On this planet, every delicious food has carbohydrates. Well, you can have harshil rajma without any guilt. It’s tasty and cholesterol-free. Legumes like Rajma grown in the mountains have more nutrition. At high altitude, plants are exposed to better sun rays, pure air, and soil soaked in the pure water of Ganga.