Applications:
Applications: Chopping, Cutting of fish, meat etc.  It sis mainly used for cutting shavarma 
Sharp steel kitchen knives made from best quality railway iron by master craftsmen of Kerala,
Materials: Leaf Spring Iron and Riveted Wooden Handle
No maintenance for upto 12-15 years
Use wooden chopping board for long lasting
A perfect alternative to low quality/machine made Chinese knives
A utility gift set for your dear ones
Size:
Total Length: 40 cm, Blade width: 4.5 cm, Blade length: 24.5 cm, Wood length: 15.5 cm
How to wash: Hand wash only. Wipe with dry cloth
How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.