Applications: Chopping, Cutting. Best for meat and fish
Specially made to chop, slice, dice, mince, especially meat, fruits and vegetables.
It is also used for multi purposes like cutting small wood pieces, bones, clean kitchen garden
Sharp steel kitchen knives made from best quality railway iron by master craftsmen of Palakkad, Kerala,
Materials: Leaf Spring Iron and Riveted Wooden Handle
Size: Total Length: 32.5 cm, Blade width: 5 cm, Blade length: 21 cm, Wood length: 11.5 cm
Do not use the cutting blade for any duty purpose as it is not made for that.
Lasts for decades. No maintenance for up to 12-15 years
How to wash: Hand wash only. Wipe with dry cloth
How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
A perfect alternative to low quality /machine made Chinese knives