Applications:
This heavy kitchen knives can be used for various household purposes like cutting bones and other kitchen garden work
Sharp steel kitchen knives made from best quality railway iron by master craftsmen
Material: Leaf Spring Iron and Riveted Wooden handle
Lasts for decades. No maintenance for upto 12-15 years
Use wooden chopping board for long lasting
A perfect alternative to low quality/machine made Chinese knives
 How to use:
How to wash: Hand wash only. Wipe with dry cloth
How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.