Applications: 
suitable for Chopping, Cutting etc. Best for meat and fish
Specially made to chop, slice, dice, mince, especially meat and vegetables.
It is also used for multi purposes like cutting coconuts, cutting small wood pieces, bones, clean kitchen garden
Sharp steel kitchen knives made from best quality railway iron by master craftsmen
Material: Leaf Spring Iron and Riveted Wooden handle
Lasts for decades. No maintenance for upto 12-15 years
Use wooden chopping board for long lasting
A perfect alternative to low quality/machine made Chinese knives
Size:
Total Length: 40 cm, Blade width: 4.5 cm, Blade length: 24 cm, Wood length: 14.5 cm
How to use:
How to wash: Hand wash only. Wipe with dry cloth
How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.