Try these easy, healthy and delicious noodles. They also contain great amounts of phosphorous. They are very rich in fibre, as well as iron, calcium and protein. Everybody will love them.
Benefits of Little Millet / Sama:
Super Rich is Fibre – Highest among cereals
Aids Digestion
High levels of Phosphorous
Rich in Antioxidants that boost immune system
High in Iron and healthy Polyunsaturated Fatty Acids (PUFA)
Helps manage blood sugar
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage.
Ingredients: Little Millet / Sama Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Little Millet / Sama Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Little Millet / Sama noodles are ready to eat.
Nutrition Fact: 100g of Little Millet Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre
Net weight: 180 gms Noodles + 15 gms Tastemaker
Best Before: 6 months from the date of packing
Also called: Little Millet (Panicum miliare), Kutki (Hindi), Sava (Marathi), Gajro (Gujarati), Same (Kannada), Samai (Tamil), Samalu (Telugu)
