Try these easy, healthy and delicious noodles. Kodo Millet has a very low GI. They are very rich in iron, as well as fibre, calcium and protein. Everybody will love them.
Benefits of Kodo Millet:
Rich in Fibre, Vitamins & Minerals
Regulates Blood Sugar
Prevents rise of bad cholesterol and triglyceride levels
Good for Heart
Aids Weight Loss
Low GI
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage.
Ingredients: Kodo Millet Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Kodo Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Kodo noodles are ready to eat.
Nutrition Fact: 100g of Kodo Millet Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre
Net weight: 180 gms Noodles + 15 gms Tastemaker
Best Before: 6 months from the date of packing
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