Try these easy, healthy and delicious noodles. They are very rich in fibre, as well as iron, calcium and protein. Everybody will love them.
Benefits of Foxtail Millet / Kangni:
Super Rich in Fibre, Iron, Calcium & Protein
Good for heart
Rich in Antioxidants, helps boost immune system
Builds Memory Power
Good for muscle health
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage
Ingredients: Foxtail Millet / Kangni Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: Contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Foxtail Millet / Kangni Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. Then in a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix everything thoroughly and add the boiled noodles to it. Stir to mix properly. Your Foxtail Millet / Kangni noodles are now ready to eat.
Nutrition Fact: 100g of Foxtail Millet Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre
Net weight: 180 gms Noodles + 15 gms Tastemaker
Best Before: 6 months from the date of packing