Try these easy, healthy and delicious noodles. They are very rich in iron, as well as fibre, calcium and protein. Everybody will love them.
Benefits of Barley Millet:
Super Rich in Iron, Fibre, Calcium & Protein
Good for heart
Rich in Antioxidants, helps boost immune system
Builds Memory Power
Good for muscle health
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage
Ingredients: Barley Millet Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Barley Millet Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Barley Millet noodles are ready to eat.
Nutrition Fact: 100g of Barley Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre
Net weight: 180 gms Noodles + 15 gms Tastemaker
Best Before: 6 months from the date of packing
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