Key features:
Homemade lemon pickle - Vegan/Suitable for Vegetarians / Gluten free /Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Lemon, Asafoetida, Mustard, Curry Leaves, Green Chilly, Garlic, Ginger, Gingerly Oil, Coconut Vinegar, Rock Salt, Red Chilly Powder and Turmeric Powder Organically cultivated lemons cooked in pure gingelly oil, sprinkled with organically prepared asafoetida, mustard with the added flavour of ginger and garlic. This lip smacking pickle with its sour flavor and lasting aroma will suit as an ideal side dish for all food items!
Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve. 
Small batches: Our pickles are prepared by house wives in small batches
NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles