Key features:
Homemade Garlic pickle - Vegan/Suitable for Vegetarians / Gluten free /Free from preservatives, artificial colours, flavours and chemicals
The original, traditional taste of garlic pickle prepared with organically prepared essentials. This pickle will be ideal as a side dish for your daily casseroled lunch as well as an evening savoury!
Ingredients: Garlic, Asafoetida, Fenugreek, Tamarind, Mustard, Curry Leaves, Coconut Vinegar , Green Chilly, Garlic, Ginger, Gingerly oil, Organic Red Chilly Powder, Rock Salt, Red Chilly Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
Small batches: Our pickles are prepared by house wives in small batches 
NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles.