Key features:
Homemade Green Chilly Pickle - Vegan/Suitable for Vegetarians / Gluten free
Organically grown green chilly, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger. This serves best to suit your daily casserole meals as well as your festive dines!
Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Green chilly, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
Small batches: Our pickles are prepared by house wives in small batches.
NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles.