Try this perfect teatime snack, or evening snack or whenever-you-need-it-snack. Made with 100% Natural Ingredients and No Chemicals, Preservatives or Artificial Colours. It is also a great vegan source of protein. Furthermore, it is vegan and gluten-free AND high in calcium.
Our Best Selling Moong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds. Rice has a fibre called resistant starch which helps in promoting healthy bacteria in the bowel, thus boosting the immune system. Additionally, Moong dal contains amino acids and rice contains sulfur-based amino acids, both of which are required by the body for the synthesis of proteins. The combination of dal and rice aids in protein synthesis, which helps build and strengthen muscles.
Health benefits of Moong Dal:
Healthy Weight Loss Food
Reduce Blood Pressure
Boosts Immune System
Combat Heart Disease
Low in fat
High in calcium, potassium and many B Vitamins
Helps to prevent heat strokes
Helps fight inflammation
Low Glycaemic Index
Good for pregnant women
So why are you still waiting? Get your teatime snack today!
No Chemicals – Protein Rich – High Fibre
Ingredients: Green Moong, Salt, Oil
How to store: Keep it in an airtight container