This traditional south Indian dish is now made healthier. Made with Jowar Flour, it gives you all the health benefits this super grain comes with. Murukku comes originally from Tamil Nadu, but now spread over South India into all of India. But this Tamilian dish is also quite popular in other countries with big Indian or Tamilian diasporas.
Improves digestion as Jowar contains a high amount of Fibre. Furthermore, Jowar controls blood sugar levels and contains many minerals. For example, Calcium leads to healthy bones and teeth. Jowar is also very high in iron. Iron is very important for the body because it is necessary to build haemoglobin, a protein in the red blood cells. These cells bring oxygen from the lungs to other parts of the body.
Superfood
Rich source of protein
Improves digestion
Boosts immunity
Improves heart health
Controls blood sugar level
Gluten free
Organically Grown
Super Healthy Snacks for all ages
No Chemicals – Protein Rich – High Fibre
Best for all ages, especially Fitness conscious for the extra dose of Protein.
Ingredients: Jowar Flour, Black Pepper Powder, Red Chilli Powder, Ajwain (Carom Seeds), White Sesame Seeds, Kasturi Methi, Turmeric, Cold-Pressed Sunflower Oil and Himalaya Pink Salt.
Organically/Naturally Grown Ingredients
How to store: Keep it in an airtight container