VALENTIA
Valentia's Black Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. It is one of the best cooking oil particularly for heart patients because it has an omega-3 (MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil, its ideal ratio of omega 6 and 3 is 10:1.
Valentia's Black Mustard oil has 30% more proteins, calcium, phytins, phenolics, and natural antioxidants. Black Mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids making it safe for heart patients.
Glucosinolate, the pungent principle in black mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil, mustard oil further is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. People who use mustard oil for frying reduce their risk of heart attack by almost 71%.