Native variety Arhar dal also known as Tur/Toor Dal is naturally grown without chemicals and pesticides. This is a perennial plant which yields fruits once a year. Staple dal in every Indian kitchen. It tastes best with rice and dry masala aloo sabzi.
Tarai Organics - Arhar Dal (Split Pigeon Pea) - 1 kg
SKU: 101100552003500
₹290.00Price
