M3 KITCHEN
Amongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy and flavorful, Kala Masala has a distinct aspect of its own. Due to dark roasting of around 23 spices, Kala Masala gives a distinct smoky flavor to everything you ought to prepare. Kala Masala is used in making Egg curry, Mutton/Chicken Curry and Vegetable gravies and it can be served along With Bhakri, Roti and Rice.