M3 KITCHEN
Hyderabadi cuisine has evolved over the past many centuries and it has high influence from the Mughal, Turkish and Arabic types of cuisines. Hyderabadi gravy is rich shahi blend of a variety of spices used by the chefs of the Nawab of Hyderabad. Hyderabadi gravy can be made with a variety of foods combinations like chicken, meat, paneer and
vegetables.