GREEN DONKEY FARMS
Kimchi is a traditional Korean side dish of salted and fermented
vegetables. It goes with pretty much everything.
 Serve it with rice or noodles
 Enjoy chappatis, puri, or paratha
 Top your grain bowl
 Enhances flavor of a braised dish
 With eggs, burger or pizza
 From our farm, fresh and organically grown
Kimchi is rich in beneficial probiotics, like many fermented
veggies and foods. These beneficial bacteria have been linked to
a variety of health benefits, all of which are associated with the
digestive system.