The Staple  Kaka

The Staple Kaka

About us

About The Staple Kaka - Staple kaka is home delivery model of naturally farmed and chemical free grocery articles like Atta, Oil, Rice, Pulses, Spices, Nuts, dates, Fruits etc.
We are a group of people who want to bring in simplicity to what we eat. We decided to revisit the good old times where focus was on mechanical conversion. In simple words, nothing added, nothing removed. This comes from our belief that mother nature has provided its bounties in abundance and it should not be tampered. Classic elements like Earth, Water and Air provide sustenance to all living beings.
We focus on desi ingenious/ traditional varieties as they have superior taste and nutrition. Lot of sourcing happens from tribal and remote upcountry areas as the natural resources are unexploited.
Use of a British era watermill for all grinding work. The slow speed retains nutrients, aroma and taste.
We have developed tie ups with farmer groups/ FPOs and other organizations who share similar philosophy. Our farmer / supply partners are based in Uttarakhand, Himachal Pradesh, Rajasthan, Uttar Pradesh, North East, Bihar, Madhya Pradesh, Chhattisgarh, Tamil Nadu, Tribal Andhra, Karnataka and Kerala
We have very thoughtfully curated these indigenous seeds, chemical free and minimally altered products from rainfed, tribal and upcountry locations.

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What we do 

Simplicity to What We Eat

Desi Ingenious/ Traditional Varieties

British Era Watermill

We decided to revisit the good old times where focus was on mechanical conversion. In simple words, nothing added, nothing removed. This comes from our belief that mother nature has provided its bounties in abundance and it should not be tampered. Classic elements like Earth, Water and Air provide sustenance to all living beings.

We focus on desi ingenious/ traditional varieties as they have superior taste and nutrition. Lot of sourcing happens from tribal and remote upcountry areas as the natural resources are unexploited.

Use of a British era watermill for all grinding work. The slow speed retains nutrients, aroma and taste.

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