Organic moong dal is a very healthy dal which is consumed when you want a lighter dal in your meal. It is very easy to digest. Organic Mung Dal is most popular for its use in making the Khichadi. Khichadi is a one-dish meal which is made using moong dal and rice. Each Indian home has a special recipe of Khichadi.
High-quality dal
Easy to digest
High in dietary fiber
Excellent source of protein
No pesticides or chemical fertilizers used
No additives
Certified organic and GMO-free