POONAM'S RECIPE
"This one is for you if you're looking for the perfect match of hot and tangy.
 Shelf life of 12 months.
 This is a dynamic blend of sour and salty, has balanced pungency and is perfectly hot.
 Ingredients: Fresh Green Chillies, Panchforan (a blend of five spices), Asafoetida (Heeng), Turmeric, Mustard Oil, Apple Cider Vinegar, Pink and Black salt.
 Simply homemade recipe and taste."