MRITTIKA’s Sambar Powder is made by crushing and grinding various organic ingredients like toor dal, red chilies, cumin seeds, fenugreek seeds, coriander seeds, and turmeric and dry curry leaves. All these ingredients are sun-dried, roasted individually, and then a mixture of them is stone grounded finely.
Sambar powder is a well-known culinary spice, especially in the southern states.
Benefits
1. Rich in minerals, vitamins, and dietary fibers.
2. Loaded with anti-oxidants.
3. Helps to boost the immunity system and improves digestion.
4. Helps to purify the body, prevents skin diseases, and promotes good liver health.
Ingredients
Coriander Seeds, Black pepper, Mustard Seeds, Red Chilli powder, Cinnamon, Methi Seeds, Chana Dal.
Sambar powder is used in wide variety of vegetable curries, soups and stews. Sambar is eaten with rice, idli, dosa and various other South Indian dishes. Now you can cook delicious Sambar at home with just very few ingredients!
Origin – India
Best Before 9 Months of Packing
# Storage – Store in a cool dry place, Once tears the pack keep the zip lock properly which helps to keep the product fresh & use a dry spoon only.