𝗧𝗛𝗘 𝗦𝗧𝗔𝗣𝗟𝗘 𝗞𝗔𝗞𝗔
The spices are souced from North East, Rajasthan, Tribal Andhra and kerala region. They are naturally grown and sun dried for disinfection. Powdered spices are made by slow grinding in stone grinders. No synthetic anti caking agents used in this mirchi powder.