Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Specifications
Outer - 9" Inner - 8.6"
Thickness - 4mm
Height - 3"
Depth - 2.75
Weight - 1.600
Handle height - 1.8"
Handle width - 2.75
Key features
Use: Bronze Kadais made in Mannar are commonly used for cooking, serving food, and also preparing small-scale dishes like chicken, beef roast, and sweets like payasam. It is also used for making Ayurveda medicines
Feature: They conduct heat efficiently and distribute it evenly, resulting in a perfectly cooked meal. All-natural, toxin-free cookware
Easy Maintenance: This can be used in a modern stove since it has a flat base. This traditional cookware is polished well for easy maintenance, thus eliminating the need for heavy maintenance.
Pre-Seasoned: No need for seasoning. Ready to use. Bronze kadais don't need a tin coat or Kalai or Eeyam.