KERALA NATURALS
Tamarind, also known as Imli, is a hardwood tree known scientifically as Tamarindus indica. The tree produces pods that are filled with seeds and a juicy pulp that is green in color and sour to taste. As the fruit ripens this juicy pulp becomes a paste-like texture that is then slightly sweet and sour to the taste. Tamarind is common throughout most Indian cuisines. Usually, it is the juice or pastes that are used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries, and chutneys, where its flavor is more authentic than vinegar or lemon juice.