5 REASONS TO LOVE COCONUT SUGAR
1. 100% PURE NUTRIENTS
These beautiful crystals are simply the boiled and dehydrated sap of coconut palm flowers and contain beneficial vitamins and minerals.
2. SWEET NECTAR
Has a creamy, caramel sweetness that’s perfect for desserts and coffee, or savory sauces. Substitute one-to-one for cane sugar.
3. LOW GLYCEMIC IMPACT
Friendlier to blood glucose, coconut palm sugar ranks 35 on the glycemic index, while table sugar hits the 60-75 range.
4. LESS FRUCTOSE
Fructose, a type of sugar, is concentrated to fat quickly by the body. Coconut palm sugar is 3.9% percent fructose, while cane sugar is 50%.
5. SUSTAINABLE
In 2014, the United Nation’s Food and Agriculture Organization named coconut palm sugar the most sustainable sweetener in the world.