Thandai is the perfect drink for the summer. Cooling you right when you need it.
The traditional Indian Holi drink has many health benefits. It cures flatulence, due to the fennel seeds. It also has inflammatory properties that help digestion. The rose petals can also help your digestion. Thandai can give you a lot of energy because it contains Watermelon Seeds. The Almonds help in giving energy as well, but also keep you full. The saffron added, has anti-depressive properties as well as anti-oxidative.
On top of that this delicious drink is cooling during a hot Indian summer. Serve your Thandai poured over ice cubes to get the most out of this cooling dish in the summer. It is also known as ‘shardai‘ or ‘sardai‘.
100% Natural – Great Taste – Pesticide Free
Ingredients: Almonds, Kesar, Fennel Seeds, Cashewnut, Green Cardamom, Black Pepper, Raw Sugar and Melon Seeds, sprinkled with Rose Petals
How to prepare: Add 2 tbsp Thandai Mix in a glass of milk. Keep it for 2-3 hours and then mix it well by churning in a hand-mixer. Or do it in the traditional way by pouring in from one glass into another.
How to store: Keep in an airtight container