DIVYA KAMDHENU
Made by 5000 Years Old Vedic Curd Bilona Method Where Whole milk is cultured to make curd and churned by wooden Churner Clock and anti Clock wise to obtain makkhan ( Butter ) and Slow Cook on Cow Dung Cake and wooden fire which is finest way of making Traditional Bilona Vedic Ghee. 100% Natural & Organic No Preservatives No Artificial Colour No Pesticides Non Gmo.
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SKU: 101100286002200
₹1,949.00Price
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