Delhi Chef's Table 3

Join Peter S Singh and Neeno Kaur on Sunday the 24th September for an organic lifestyle journey like no other! 🇨🇳

🍝 Indulge in a Culinary Escape every Sunday to a different country, cuisine -a novel Farm to Table Experience 🍷

🌿 Join us for lunch, Savour our classic home cooked Japanese Meal, served course by course at an elegantly laid out dining table .

We take you on a freshly home cooked course by course sampling of a variety of Japanese dishes prepared with organic and highest quality ingredients and no chemicals or flavour enhancers.

We start with the light miso soup based on miso paste made from fermented soybeans imparting a rich umami flavour alongwith seaweed, tofu and spring onions.

Then enjoy a cool, crisp, cucumber salad.

Relish Gyoza which are pan fried Japanese dumplings crisp on the outside and tender and juicy inside filled with ground organic pork and vegetables like cabbage, spring onions and chives, herbs and seasonings.

Dip into the delicate savoury satiny smooth steamed egg Custard lightly flavoured with prawns and vegetables .

Enjoy a typical Japanese Ankake- sauce which has prawn, chicken, shiitake mushrooms, stock and sauces and poured over rice as a donburi or rice bowl

For the vegetarians we have a flavoursome chirashi or scattered sushi rice dish with mushrooms and eggs.

Pair the rice with tender steamed green beans tossed with a nutty Sesame soy dressing .

Add delicious pickled ginger to your meal.

Dessert- indulge yourselves with a Purin- Japanese version of a creme caramel .

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Join us for this urban farm experience finished off with a gourmet organic culinary sojourn on Sunday and savour the flavors of Japan in the heart of Delhi.

Book now.

Immerse yourself in the tranquil ambiance of their spacious old-style family home and garden in Sainik Farms. The antique furniture and artifacts, hailing from their old fort in Punjab, will transport you to a bygone era.

🌿 Our home is surrounded by an aquaponic permaculture greenhouse, where we grow organic vegetables, fruits, and fish.

Breathe in clean, fresh air filtered through the greenhouse, and experience sustainable living amidst the chaos and pollution of Delhi.

On Sunday 1st October we will prepare a Chinese meal with Classic Peking Duck pancakes and accompaniments.

Pamper your tastebuds with home cooked gourmet cuisines every sunday, of ingredients sourced from the home farm and from organic suppliers.

# UrbanFarmVisit

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