LFM Delhi Chef's Table 2

Transport yourself to the Mediterranean with a refreshing salad Nicoise composed of crisp green beans, olives, tomatoes,new potatoes,boiled eggs, spring onions lettuce all tossed in an aromatic herb vinaigrette.

Then we go on to the main course the timeless Coq au vin with chicken slow cooked in red wine transformed into a flavoursome sauce with tender meat, button mushrooms and pearl onions. Soak up the sauce with mashed potatoes and enjoy a dish of french beans with tomato and garlic on the side.

Round off the meal with a traditional French apple tart served with a egg Custard.

Drinks available on order separately

Every Sunday transport yourself for lunch to the serene atmosphere of a spacious old style family home and garden in Sainik Farms furnished with antique furniture and artefacts from our old fort in Punjab .

The house is surrounded by an aquaponic perma culture greenhouse, growing organic vegetables, fruits and fish .

The air into the greenhouse is filtered and circulates clean unpolluted air through the greenhouse into our home. Savour the experience of a sustainable lifestyle in the midst of polluted Delhi.