Chefs Table Delhi

On a Sunday afternoon 12 to 2 p.m.  enjoy the unique  serene experience of a heritage home  in the middle of noisy polluted Delhi.

Breathe in clean fresh mountain air , having an air quality of 

PM2.5 of 5

and PM 10 of 8 

in the urban farmhouse of Peter Singh and Neeno,  which is   enclosed in a bubble of an  aquaponic greenhouse, growing fish, vegetables, fruit.

Enjoy a gourmet lunch of naturally grown food without the use of pesticides, petroleum derived fertilizers, weedicides.

Every sunday a different lovingly cooked  cuisine, Italian,French,Chinese, Japanese, Korean,Indian

 .... an endless list. 

The Ingredients are home grown or sourced from organic suppliers.

Take a tour of the sustainable home, growing its own food using aquaponics and permaculture.

Experience first hand how we can  green the cities, manage our waste,  learn to live organically, grow our own food, reverse climate change .

They also teach you how to do all this.